Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange or white, or pink in color, with a crunchy texture when fresh. The suitable for eating part of a carrot is a taproot. It is a cultivated form of the wild carrot Daucus carota, national to Europe and southwestern Asia. It has been bred for its very much inflamed and more palatable, less woody-textured edible taproot, but is still the similar species.

It is a biennial plant which grows a rosette of leaves in the spring and summer, while building up the fat taproot, which stores big amounts of sugars for the plant to flower in the second year. The peak stem grows to about 1 m tall, with an umbel of white flowers.

Carrots can be eaten raw, whole, chopped, grate, or added to salads for color or texture. They are also often chopped and boiled, fried or steamed, and cooked in soups and stews, as well as fine baby foods and choose pet foods. A well recognized dish is carrots julienne. Grated carrots are used in carrot cakes, as healthy as carrot puddings, an old English dish thought to have originated in the early 1800s.

Tajmahal

The Taj Mahal is a mausoleum situated in Agra, India. The Mughal Emperor ShahJahan commissioned it as a mausoleum for his favorite’s wife, Mumtaz Mahal. Building began in 1632 and was completed in 1648. Some argument surrounds the question of who designed the Taj; it is clear a team of designers and craftsmen were in charge for the design, with Ustad Isa carefully the most likely candidate as the main designer.
The Taj Mahal sometimes called "the Taj is generally known as the finest example of Mughal architecture, a style that combines elements of Persian and Indian. While the white domed marble mausoleum is the most memorable part of the monument, the Taj Mahal is actually an included complex of structures. It was planned as a UNESCO World Heritage Site in 1983 when it was described as universally admired masterpieces of the world's heritage.

Chef's uniform

The conventional chef's uniform, including toque (traditional hat), white double breasted jacket, and checked pants are immediately recognized by most members of the Western world, especially in this day of television's celebrity chefs. The double breasted jacket can be inverted to conceal stains. Its thick cotton cloth protects from the heat of stove and oven and protects from splattering of steaming liquids. An apron is an obviously useful piece of utensils used to guard the rest of the wearer's garments from food splatters and stains.

The toque (chef's hat) dates back to the 16th century when hats were regular in many businesses. Different heights of hats point out rank within a kitchen. Some modern chefs have put their own diverse whirl on the traditional uniform. But the traditional, practical, clothing of the chef still remainders a standard in the food industry.

Public transport

Public transport, public transportation, public travel or mass transit comprises all transport systems in which the passengers do not tour in their own vehicles. While it is generally taken to include rail and bus services, wider definitions would comprise scheduled airline services, ship, taxicab services etc. – any system that transports members of the universal public. A further restriction that is sometimes practical is that it must take place in shared vehicles that would bar taxis that are not shared-ride taxis.